RCI-VG.003.0011.001

Tripes à la mode de Caen

Name: Tripes à la mode de Caen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 lbs tripe (cut into 2-inch squares); 1 unit calf's foot (boned and cut into pieces); 2 lbs marrow bone; 1 cup apple brandy; 2 cups dry white wine; 4 cups beef broth; 2 cups carrots (diced); 2 cups onions (chopped); 3 unit garlic cloves (pressed or minced); 10 unit shallotts minced; 1/2 cup celery leaves; 1/4 cup parsley (finely chopped); 1 unit salt and pepper

French cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tripe
cut into 2-inch squares
6 lbs
calf's foot
boned and cut into pieces
1 unit
marrow bone
2 lbs
apple brandy
1 cup
dry white wine
2 cups
beef broth
4 cups
carrots
diced
2 cups
onions
chopped
2 cups
garlic cloves
pressed or minced
3 unit
shallotts minced
10 unit
celery leaves
1/2 cup
parsley
finely chopped
1/4 cup
salt and pepper
1 unit

Method

Preheat oven to 300°F

Mix all of the ingredients together.

Place in a marmite, deep casserole or Dutch oven with a tight fitting lid. Then wrap the casserole completely in foil.

Cook for 10- 12 hours. Remove bones before serving.

Tripes à la mode de Caen

Ingredients

Method

What Makes This Variant Distinct