RCI-VG.003.0009.001

Yam casserole

Name: Yam casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (2 lb. 8 oz.) yams (drained (or 4 lbs. cooked, peeled, sliced yams)); 2/3 cup orange juice; 1 tablespoon orange rind (grated); 1/2 cup bourbon; 2 teaspoons salt; 1 teaspoon ginger (ground); 4 tablespoons butter (melted); 1/3 cup brown sugar (packed); 3 unit egg yolks; 1 unit fresh pepper to taste

Cuisine of the United States

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 lb. 8 oz.) yams
drained (or 4 lbs. cooked, peeled, sliced yams)
2 cans
orange juice
2/3 cup
orange rind
grated
1 tablespoon
bourbon
1/2 cup
salt
2 teaspoons
ginger
ground
1 teaspoon
butter
melted
4 tablespoons
brown sugar
packed
1/3 cup
egg yolks
3 unit
fresh pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yam casserole

Ingredients

Method

What Makes This Variant Distinct