RCI-VG.003.0008.001
Rosemary Garlic Baked Potatoes
Vegan cuisine | Side dishes are a delicious side dish of baked potatoes infused with rosemary and
Prep10 min
Cook30 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- Baking potatoes4 unit
- olive oil4 Tablespoons
- garlic2 to 4 cloveschopped
- dried1 teaspooncrushed rosemary
- salt¼ teaspoon
- fresh ground pepper⅛ teaspoon
Method
1
Heat oven to 400ºF (205°C).
2
Wash potatoes and pierce all over with fork.
3
Lay each potato on an individual 9 inch square piece of aluminum foil (or sized to fit potato).
4
Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
5
Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
6
Wrap each potato in aluminum foil.
7
Place foil-wrapped potatoes on cookie or baking sheet (to catch any leaking olive oil).
8
Bake in oven for 1-hour.