RCI-VG.003.0005.001
Toad In The Hole
is a Yorkshire Pudding, or thick pastry round, with sausages or pieces of meat in it, baked in the o
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Sausage links250 g
- recipe Yorkshire Pudding (the un-cooked batter)1 unit
Method
1
Preheat the oven to 200 °C.
2
Bake the sausages in a loaf pan or roasting pan, for 10 minutes.
3
Add yorkshire pudding batter to the hot tray. You may need to add a bit of oil or fat if the sausages don't produce enough.
4
Bake in the oven for about 40 to 45 minutes.
5
Remove and serve when risen, firm and brown.