RCI-VG.003.0003.001

Six Layer Casserole

Name: Six Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced potatoes; 1/2 cup raw rice; 1 lb ground beef; 1 cup carrots diced; 1/2 cup diced onion; 1 unit salt and pepper; 1 10 oz can tomato soup (you may also use home canned tomato sauce); 2 cups water

Midwestern cuisine - A great recipe when friends are visiting. The preparation can all be done hou

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

diced potatoes
2 cups
raw rice
1/2 cup
ground beef
1 lb
carrots diced
1 cup
diced onion
1/2 cup
salt and pepper
1 unit
can tomato soup (you may also use home canned tomato sauce)
1 10 oz
water
2 cups

Method

Spread layers of raw vegetables and rice in a 9" x 9" baking dish in the order mentioned above and crumble raw hamburger on the top.

Mix the soup and water and pour over all.

Add salt and pepper on top.

Bake about 1 1/2 - 2 hours at 350 degrees.

Six Layer Casserole

Ingredients

Method

What Makes This Variant Distinct