RCI-VG.002.0007.001

Spiced Ratatouille

Name: Spiced Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp sweet paprika; ½ tsp ground cinnamon; ¼ tsp ground ginger; 2 medium zucchini (¾ lb, cut into ½-inch slices); 1 small eggplant (¾ lb, cut in 1-inch cubes (with or without peel)); 1 large red bell pepper (seeded and diced); 1 large red onion (diced); 2 unit – 3 large garlic cloves (minced); 1 tbsp fresh lemon juice; 2 tsp dried basil; 1 unit salt and freshly ground black pepper (to taste)

This southern French dish is tough to pronounce (ra-tuh-TOO-ee) and even tougher to resist. Typicall

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet paprika
2 tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
zucchini
¾ lb, cut into ½-inch slices
2 medium
eggplant
¾ lb, cut in 1-inch cubes (with or without peel)
1 small
red bell pepper
seeded and diced
1 large
red onion
diced
1 large
– 3 large garlic cloves
minced
2 unit
fresh lemon juice
1 tbsp
dried basil
2 tsp
salt and freshly ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spiced Ratatouille

Ingredients

Method

What Makes This Variant Distinct