RCI-VG.002.0006.001

Haitian Ratatouille

Name: Haitian Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3 unit potatoes; 1 large Eggplant; 3 unit zucchini; 3 unit carrots; 2 unit onions; 2 unit green peppers; 4 unit peeled tomatoes; 2 unit Tbs. tomato paste; 3 unit Tbs. lemon juice; 1 dash cinnamon; 1/2 unit lb. meat cut in cubes (or meat balls)

Haitian Ratatouille from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
3 unit
Eggplant
1 large
zucchini
3 unit
carrots
3 unit
onions
2 unit
green peppers
2 unit
peeled tomatoes
4 unit
Tbs. tomato paste
2 unit
Tbs. lemon juice
3 unit
cinnamon
1 dash
 lb. meat cut in cubes (or meat balls)
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Ratatouille

Ingredients

Method

What Makes This Variant Distinct