Imperial Pork Salad

Ingredients

• cooked rice
  3 cups
• cooked roast Pork cubes* (about 3/4 pound)
  2 to 3 cups
• -ounce package frozen green peas

  thawed
  1 10 unit
• sliced celery
  1 cup
• -ounce can sliced Mushrooms

  drained
  1 4 unit
• chopped pimientos
  1/4 cup
• sour cream
  1/2 cup
• Mayonnaise
  1/2 cup
• salt
  1 teaspoon
• seasoned pepper
  1 teaspoon
• lemon juice
  2 teaspoons
• lettuce leaves
  1 unit
• peach halves for garnish (optional)
  1 unit