RCI-VG.001.0857.001
Fresh Spinach Salad with Grapefruit and Pecans
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh spinach20 ounces
- ruby red grapefruit peeled and sectioned2 unit
- toasted chopped pecans½ cup
- light olive oil½ cup
- raspberry vinaigrette¼ cup
- salt½ teaspoon
- pepper¼ teaspoon
- maple syrup½ teaspoon
- minced serrano⅛ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)