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RCI-VG.001.0852.001

Finsand's German Potato Salad

Finsand's German Potato Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • bacon
    crispy fried
    6 slices
  • cold water
    cup
  • flour
    3 tbsp
  • onion
    1 medium
  • sugar replacement
    3 tbsp
  • vinegar
    ¼ cup
  • potatoes
    boiled sliced
    6 medium

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)