RCI-VG.001.0850.001

Fijian Green Mango Salad

Name: Fijian Green Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 4 small green mangoes; 1¼ cups coconut cream; 2 tablespoons lemon juice or vinegar; 1 small onion (chopped); 1 unit salt and pepper to taste

Fijian Green Mango Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

green mangoes
4 small
coconut cream
1¼ cups
lemon juice or vinegar
2 tablespoons
onion
chopped
1 small
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fijian Green Mango Salad

Ingredients

Method

What Makes This Variant Distinct