RCI-VG.001.0796.001

Louisiana Rice Salad

Name: Louisiana Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 cups cooked rice (cooled); 2 cups crab meat; 1 8 unit -ounce can sliced water chestnuts (drained); 1 cup celery slices; ⅓ cup sliced green onions; ⅓ cup plain low fat yogurt; ⅓ cup sour cream; ¼ teaspoon salt; ⅛ teaspoon ground red pepper; ½ teaspoon hot pepper sauce; 1 unit lettuce leaves; 1 unit tomato wedges for garnish

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
2 cups
crab meat
2 cups
-ounce can sliced water chestnuts
drained
1 8 unit
celery slices
1 cup
sliced green onions
⅓ cup
plain low fat yogurt
⅓ cup
sour cream
⅓ cup
salt
¼ teaspoon
ground red pepper
⅛ teaspoon
hot pepper sauce
½ teaspoon
lettuce leaves
1 unit
tomato wedges for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Louisiana Rice Salad

Ingredients

Method

What Makes This Variant Distinct