RCI-VG.001.0764.001

Mesclun Salad with Ahi Tuna

Name: Mesclun Salad with Ahi Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mesclun; 1 1/2 unit lbs ahi Tuna (sliced two inches thick); 2 tbsp prepared mustard; 2 tbsp crushed black peppercorns; 1 tbsp cilantro (chopped); 1 unit juice of 2 limes; 1/4 cup cured black olives (pitted); 1/2 cup red bell pepper (grilled and chopped)

Mesclun Salad with Ahi Tuna from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mesclun
4 cups
 lbs ahi Tuna
sliced two inches thick
1 1/2 unit
prepared mustard
2 tbsp
crushed black peppercorns
2 tbsp
cilantro
chopped
1 tbsp
juice of 2 limes
1 unit
cured black olives
pitted
1/4 cup
red bell pepper
grilled and chopped
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mesclun Salad with Ahi Tuna

Ingredients

Method

What Makes This Variant Distinct