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RCI-VG.001.0762.001

Lobster and Rice Salad

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • hot cooked rice
    3 cups
  • vinaigrette dressing
    1/4 cup
  • cooked lobster meat cubes
    2 cups
  • sliced fresh Mushrooms
    1 cup
  • red pepper strips
    1/2 cup
  • sliced ripe olives
    1/3 cup
  • sliced green onions
    1/4 cup
  • snipped fresh basil leaves
    1 1/2 teaspoons
  • snipped fresh dill
    1 teaspoon
  • snipped chives
    1 teaspoon
  • Fresh herbs (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)