RCI-VG.001.0742.001

Jicama-Orange Salad

Name: Jicama-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 small jicama (about 3/4 pound, peeled and cut into 1/4 x 1.5 inch strips); 1 medium cucumber (peeled and thinly sliced); 1 small red onion (halved and thinly sliced); 3 unit navel oranges (peeled and cut into bite sized pieces); 1 head of romaine lettuce (shredded); 1/4 cup vegetable oil; 3 tbsp unseasoned rice vinegar; 1/2 tsp salt

Jicama-Orange Salad this is a crunchy, tangy, refreshing complement to any Mexican dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jicama
about 3/4 pound, peeled and cut into 1/4 x 1.5 inch strips
1 small
cucumber
peeled and thinly sliced
1 medium
red onion
halved and thinly sliced
1 small
navel oranges
peeled and cut into bite sized pieces
3 unit
of romaine lettuce
shredded
1 head
vegetable oil
1/4 cup
unseasoned rice vinegar
3 tbsp
salt
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jicama-Orange Salad

Ingredients

Method

What Makes This Variant Distinct