RCI-VG.001.0740.001

Hungarian-style Tomato Salad

Name: Hungarian-style Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 3 or 4 large juicy fresh tomatoes; 1 unit cucumber peeled (scored with a fork and thick sliced); 2 unit banana peppers sliced or 1 green pepper seeded and chopped; ⅛ cup of chopped Italian flat leaf parsley; 1 small peeled onion sliced thin; 1 unit garlic clove minced; 3 tbsp of vinegar; 1 tsp sugar; 6 tbsp of oil; 1 unit salt and pepper

Hungarian-style Tomato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

juicy fresh tomatoes
3 or 4 large
cucumber peeled
scored with a fork and thick sliced
1 unit
banana peppers sliced or 1 green pepper seeded and chopped
2 unit
of chopped Italian flat leaf parsley
⅛ cup
peeled onion sliced thin
1 small
garlic clove minced
1 unit
of vinegar
3 tbsp
sugar
1 tsp
of oil
6 tbsp
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian-style Tomato Salad

Ingredients

Method

What Makes This Variant Distinct