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RCI-VG.001.0737.001

Gourmet Avocado-Tuna Salad

A delicious hearty and satisfying main dish luncheon salad served with hot crispy French bread. Hea

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pkg. Ready Pac Baby spinach
    2 unit
  • California avocados
    peeled, pitted and cut into wedges
    2 unit
  • solid pack Albacore Tuna
    drained
    2 cans
  • olive oil
    5 Tbsp
  • lemon juice
    3 Tbsp
  • wine vinegar
    2 Tbsp
  • Dijon mustard
    1 Tbsp
  • salt and freshly ground black pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)