RCI-VG.001.0730.001

Chickpea and Tuna Salad Portuguese-style

Name: Chickpea and Tuna Salad Portuguese-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can of tuna (in water (drained)); 1 can of chickpeas (drained); 1 unit half a green onions (thin slices); 1 unit fresh ground pepper; 1 unit Garlic (minced); 1 unit sea salt crushed; 3 unit hard boiled eggs peeled and sliced; 1 unit a spoon of Black olives and green olives (sliced ); 1 unit a dash of Italian salad spice; ¼ cup of olive oil; 1 unit a couple of splashes of white wine vinegar; 1 unit Potato's ( quanity depends on serving size) or lettuce leaf's; 1 unit French bread

Contributed by Nicole C at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Se

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of tuna (in water
drained)
1 can
of chickpeas (drained)
1 can
half a green onions (thin slices)
1 unit
fresh ground pepper
1 unit
<u>Garlic</u>(minced)
1 unit
sea salt crushed
1 unit
hard boiled eggs peeled and sliced
3 unit
a spoon of Black olives and green olives (sliced )
1 unit
a dash of Italian salad spice
1 unit
of olive oil
¼ cup
a couple of splashes of white wine vinegar
1 unit
Potato's ( quanity depends on serving size) or lettuce leaf's
1 unit
French bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chickpea and Tuna Salad Portuguese-style

Ingredients

Method

What Makes This Variant Distinct