RCI-VG.001.0726.001

Carrot Salad Calcutta

Name: Carrot Salad Calcutta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1 unit (15 oz.) can tomato sauce; 1 unit c oil; 1 unit c sugar; ¾ unit c vinegar; 1 tsp dry mustard; ½ tsp pepper; ½ tsp salt; 2 lbs carrots; 1 unit green pepper; 1 unit onion

Carrot Salad Calcutta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(15 oz.) can tomato sauce
1 unit
c oil
1 unit
c sugar
1 unit
c vinegar
¾ unit
dry mustard
1 tsp
pepper
½ tsp
salt
½ tsp
carrots
2 lbs
green pepper
1 unit
onion
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Salad Calcutta

Ingredients

Method

What Makes This Variant Distinct