RCI-VG.001.0724.001

Caribbean Sweet Potato Salad

Name: Caribbean Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 large russet potato (peeled and quartered); 1 large sweet potato (peeled and quartered); 1 cup corn (frozen or fresh); 1 teaspoon prepared Dijon-style mustard; 2 tablespoons fresh lime juice; 3 tablespoons fresh cilantro (chopped); 1 clove garlic (minced); 3 tablespoons canola oil (or corn oil); ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 unit cucumber (chopped coarsely); ½ unit red onion (thinly sliced); ¼ cup peanuts (finely chopped)

A refreshing change from our regular salad. This is great tasting and has lots of veggies that look

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

russet potato
peeled and quartered
1 large
sweet potato
peeled and quartered
1 large
corn (frozen or fresh)
1 cup
prepared Dijon-style mustard
1 teaspoon
fresh lime juice
2 tablespoons
fresh cilantro
chopped
3 tablespoons
garlic
minced
1 clove
canola oil (or corn oil)
3 tablespoons
salt
½ teaspoon
ground black pepper
¼ teaspoon
cucumber
chopped coarsely
1 unit
red onion
thinly sliced
½ unit
peanuts
finely chopped
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Sweet Potato Salad

Ingredients

Method

What Makes This Variant Distinct