RCI-VG.001.0719.001

Avocado Niçoise Salad

Name: Avocado Niçoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cups Boston butterhead lettuce (torn); 3 cups vinaigrette; 6 cups cooked potatoes (cubed); 3 cups cooked green beans (cut into thirds); 12 unit roma tomatoes (quartered); 4 cups canned tuna (chunked); 1 cup ripe olives (sliced); 12 unit hard-cooked eggs (sliced); 24 unit anchovy fillets; 3 pounds California avocados (diced); 3 tbsp fresh tarragon (chopped); 3 tbsp fresh chives (chopped); 1 tbsp fresh basil (chopped)

Avocado Niçoise Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Boston butterhead lettuce
torn
24 cups
vinaigrette
3 cups
cooked potatoes
cubed
6 cups
cooked green beans
cut into thirds
3 cups
roma tomatoes
quartered
12 unit
canned tuna
chunked
4 cups
ripe olives
sliced
1 cup
hard-cooked eggs
sliced
12 unit
anchovy fillets
24 unit
California avocados
diced
3 pounds
fresh tarragon
chopped
3 tbsp
fresh chives
chopped
3 tbsp
fresh basil
chopped
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Niçoise Salad

Ingredients

Method

What Makes This Variant Distinct