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RCI-VG.001.0717.001

Avocado-Lime Salad

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Tbs. fresh lime juice (1 large lime)
    3 unit
  • ?2 tsp. plus 1?8 tsp. salt
    1 unit
  • tomatoes
    cut into 3?4-inch dice (21?2 cups)
    4 small
  • ripe medium avocados
    cut into 3?4-inch dice (11?2 cups)
    2 unit
  • scallions (white and light green parts)
    thinly sliced
    3 unit
  • clove garlic
    minced
    1 large
  • Tbs. olive oil or vegetable oil
    1 unit
  • ?4 tsp. ground cumin
    1 unit
  • head Boston lettuce
    torn into large pieces (8 cups)
    1 large
  • cucumber
    peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
    1 medium
  • Tbs. coarsely chopped cilantro
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)