RCI-VG.001.0716.001

Avocado-Cucumber Salad by Marissa

Name: Avocado-Cucumber Salad by Marissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit ripe Genuine California avocados – chopped medium to small pieces; 3 unit chopped medium sized ripe tomatoes; 1 large cucumber – chopped; 2 Tbsp finely chopped fresh cilantro; 1 to 2 tablespoons fresh uncooked finely chopped Anaheim pepper; 1 to 2 tablespoons fresh uncooked finely chopped jalapeno pepper; 2 unit finely chopped scallions; 1 Tbsp of white wine vinegar; 1 to 2 tablespoons of fresh lemon juice; 1 unit salt and pepper to taste; 1 unit Ganish with Spanish paprika; 1 unit OPTIONAL: If creamy dressing desired (add one tablespoon of Wildwood garlic Aoli)

This is a nice cool and delicious salad and easy to make.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe Genuine California avocados – chopped medium to small pieces
3 unit
chopped medium sized ripe tomatoes
3 unit
cucumber – chopped
1 large
finely chopped fresh cilantro
2 Tbsp
fresh uncooked finely chopped Anaheim pepper
1 to 2 tablespoons
fresh uncooked finely chopped jalapeno pepper
1 to 2 tablespoons
finely chopped scallions
2 unit
of white wine vinegar
1 Tbsp
of fresh lemon juice
1 to 2 tablespoons
salt and pepper to taste
1 unit
Ganish with Spanish paprika
1 unit
OPTIONAL: If creamy dressing desired
add one tablespoon of Wildwood garlic Aoli
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado-Cucumber Salad by Marissa

Ingredients

Method

What Makes This Variant Distinct