RCI-VG.001.0715.001

Arabic Salad

Name: Arabic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 2 cups finely chopped tomatoes; 2 cups finely chopped cucumbers; 2 cups finely chopped Onion; 1/2 cup finely chopped parsley; 6 tablespoons fresh lemon juice; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons zhoug; 3/4 cup chopped fresh mint; 1 unit toasted pita torn into pieces

Arabic Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

finely chopped tomatoes
2 cups
finely chopped cucumbers
2 cups
finely chopped Onion
2 cups
finely chopped parsley
1/2 cup
fresh lemon juice
6 tablespoons
olive oil
1/4 cup
salt
1/2 teaspoon
pepper
1/2 teaspoon
zhoug
2 teaspoons
chopped fresh mint
3/4 cup
toasted pita torn into pieces
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arabic Salad

Ingredients

Method

What Makes This Variant Distinct