RCI-VG.001.0708.001
Martin’s Beef Salad
Martin’s Beef Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- plain low fat yogurt8 oz
- sour cream¼ cup
- chopped Major Grey's mango Chutney1/3 cup
- tbs. apple cider vinegar2 unit
- tbs. lemon juice1 unit
- ground allspice1/8 tsp
- freshly ground black pepper1/8 tsp
- lb deli roast Beef - cut into ¼" slices1 unit
- torn romaine lettuce leaves4 cups
- mango - peeled & cut into ¾" cubes1 large
- red bell pepper - cut into ¾" pieces1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)