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RCI-VG.001.0708.001

Martin’s Beef Salad

Martin’s Beef Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • plain low fat yogurt
    8 oz
  • sour cream
    ¼ cup
  • chopped Major Grey's mango Chutney
    1/3 cup
  • tbs. apple cider vinegar
    2 unit
  • tbs. lemon juice
    1 unit
  • ground allspice
    1/8 tsp
  • freshly ground black pepper
    1/8 tsp
  •  lb deli roast Beef - cut into ¼" slices
    1 unit
  • torn romaine lettuce leaves
    4 cups
  • mango - peeled & cut into ¾" cubes
    1 large
  • red bell pepper - cut into ¾" pieces
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)