RCI-VG.001.0706.001
Marinated Vegetable Salad
Makes 8 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- olive oil1/4 cup
- dry white wine1/4 cup
- red wine vinegar2 tablespoons
- chopped fresh parsley1 tablespoon
- Sugar1/2 teaspoon
- salt1/4 teaspoon
- crushed dried basil leaves1/4 teaspoon
- avocado chunks1 cup
- sliced fresh Mushrooms1 cup
- halved cherry tomatoes3/4 cup
- sliced ripe olives1/2 cup
- chopped red onion1/3 cup
- cooked rice3 cupscooled
- red onion rings for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)