Marinated Garden Salad

Ingredients

• olive oil
  2 tablespoons
• dry white wine
  2 tablespoons
• red wine vinegar
  1 tablespoon
• chopped fresh parsley
  2 teaspoons
• sugar
  ¼ teaspoon
• salt
  ⅛ teaspoon
• basil leaves
  ⅛ teaspoon
• broccoli florets
  ¾ cup
• diagonally sliced yellow squash
  ¾ cup
• chopped red pepper
  ½ cup
• julienned carrots
  ¼ cup
• cooked rice (cooked in chicken broth)

  cooled
  2 cups
• lettuce leaves
  1 unit