RCI-VG.001.0698.001

Garden Potato Salad I

Name: Garden Potato Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit (about 3 lb) large potatoes (boiled in jackets, peeled, cut into 4-inch cubes); 1 cup celery (chopped); ½ cup green onion (sliced); 2 tbsp parsley (chopped); 1 cup low-fat cottage cheese; ¾ cup skim milk; 3 tbsp lemon juice; 2 tbsp cider vinegar; ½ tsp celery seed; ½ tsp dill weed; ½ tsp dry mustard; ½ tsp white pepper

Low-fat cottage cheese is the secret ingredient in this delicious dish. * * Yield: 10 servings (1 c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(about 3 lb) large potatoes
boiled in jackets, peeled, cut into 4-inch cubes
6 unit
celery
chopped
1 cup
green onion
sliced
½ cup
parsley
chopped
2 tbsp
low-fat cottage cheese
1 cup
skim milk
¾ cup
lemon juice
3 tbsp
cider vinegar
2 tbsp
celery seed
½ tsp
dill weed
½ tsp
dry mustard
½ tsp
white pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden Potato Salad I

Ingredients

Method

What Makes This Variant Distinct