RCI-VG.001.0688.001

Carrot Orange and Radish Salad

Name: Carrot Orange and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Salads
Ingredients: 1 lb carrots (peeled and shredded); 2 unit tb lemon juice; 1 unit lg onion (cut into bite-sized); 2 unit tb orange juice—chunks; 1 dash orange-blossom water; ¾ cup radishes (thinly sliced); 1 dash cinnamon; ½ cup cilantro (chopped); 1 unit salt and pepper; 3 unit tb olive oil; 1 unit pita wedges

It can be prepared in few minutes and server 6 persons.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
peeled and shredded
1 lb
tb lemon juice
2 unit
lg onion
cut into bite-sized
1 unit
tb orange juice—chunks
2 unit
orange-blossom water
1 dash
radishes
thinly sliced
¾ cup
cinnamon
1 dash
cilantro
chopped
½ cup
salt and pepper
1 unit
tb olive oil
3 unit
pita wedges
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Orange and Radish Salad

Ingredients

Method

What Makes This Variant Distinct