RCI-VG.001.0687.001

Belgian Endive, Spinach, and Radicchio Salad with Mustard Vinaigrette

Name: Belgian Endive, Spinach, and Radicchio Salad with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 unit x heads Belgian endive; 1/2 lb spinach washed (stemmed, and spun dry); 1 head radicchio - (4 to 6 oz); 1 unit tbl Dijon mustard; 1 unit tbl balsamic vinegar; 1 tsp tamari; 2 unit x garlic cloves finely minced; 1/4 tsp freshly-ground black pepper; 2 unit tbl olive oil; 1 unit water (optional)

Who said spinach doesn't taste ?! Please, make this great tasting salad and convert any anti-spinach

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x heads Belgian endive
2 unit
spinach washed
stemmed, and spun dry
1/2 lb
radicchio - (4 to 6 oz)
1 head
tbl Dijon mustard
1 unit
tbl balsamic vinegar
1 unit
tamari
1 tsp
x garlic cloves finely minced
2 unit
freshly-ground black pepper
1/4 tsp
tbl olive oil
2 unit
water (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Endive, Spinach, and Radicchio Salad with Mustard Vinaigrette

Ingredients

Method

What Makes This Variant Distinct