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RCI-VG.001.0682.001

Avocado Corn Poblano Salad

Makes 6 to 8 servings. right|Avocado Corn Poblano Salad

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ears fresh corn
    6 small
  • poblano peppers
    2 unit
  • all natural PAM vegetable cooking spray
    1 unit
  • extra-virgin olive oil
    2 tbsp
  • grated lime rind
    ½ tsp
  • fresh lime juice
    ¼ cup
  • salt
    ½ tsp
  • coarse ground pepper
    ¼ tsp
  • ground cumin
    ¼ tsp
  • medium-size purple onion
    diced
    ½ unit
  • chopped fresh cilantro
    3 tbsp
  • California avocados
    peeled and sliced
    4 small

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)