RCI-VG.001.0682.001
Avocado Corn Poblano Salad
Makes 6 to 8 servings. right|Avocado Corn Poblano Salad
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ears fresh corn6 small
- poblano peppers2 unit
- all natural PAM vegetable cooking spray1 unit
- extra-virgin olive oil2 tbsp
- grated lime rind½ tsp
- fresh lime juice¼ cup
- salt½ tsp
- coarse ground pepper¼ tsp
- ground cumin¼ tsp
- medium-size purple onion½ unitdiced
- chopped fresh cilantro3 tbsp
- California avocados4 smallpeeled and sliced
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)