RCI-VG.001.0681.001

Arran Potato Salad

Name: Arran Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 10 unit waxy potatoes (diced); 4 ounces (100 g) shelled fresh peas (or frozen peas); 4 ounces cooked beetroot (red beets) diced; 1 unit salt and freshly ground black pepper; 2 teaspoons chopped onion; 1 teaspoon chopped fresh parsley; 4 tablespoons (60 ml) salad dressing or salad cream; 1 unit fresh parsley to garnish

thumb|300px|Arran Potato Salad Although Ayrshire is traditionally the county where the best potatoes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

waxy potatoes
diced
10 unit
(100 g) shelled fresh peas (or frozen peas)
4 ounces
cooked beetroot (red beets) diced
4 ounces
salt and freshly ground black pepper
1 unit
chopped onion
2 teaspoons
chopped fresh parsley
1 teaspoon
(60 ml) salad dressing or salad cream
4 tablespoons
fresh parsley to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arran Potato Salad

Ingredients

Method

What Makes This Variant Distinct