RCI-VG.001.0679.001

African Fruit Salad

Name: African Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Berry Desserts
Ingredients: 2 quarts raw spinach; 2 quarts romaine lettuce; 1 quart chicory; 1 quart lettuce; 1 unit fresh pineapple cut in fingers (about 3 per bowl); 1 unit fresh mango in strips (about 2-3 per bowl); 1 unit avocado (dipped in lemon juice and cut in strips); 1 unit fresh coconut (cut in thin slices); 1 unit oranges (California type) (thinly sliced with skins left on); 1 unit bananas (cut in chunks); 1 unit mayonnaise; 1 unit chopped peanuts (or coconut); 1 unit pint-basket strawberries or any berries in season.

This salad or comparable greens and fruit combinations are served in all parts of Africa. The salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

raw spinach
2 quarts
romaine lettuce
2 quarts
chicory
1 quart
lettuce
1 quart
fresh pineapple cut in fingers
about 3 per bowl
1 unit
fresh mango in strips
about 2-3 per bowl
1 unit
avocado
dipped in lemon juice and cut in strips
1 unit
fresh coconut
cut in thin slices
1 unit
oranges (California type)
thinly sliced with skins left on
1 unit
bananas
cut in chunks
1 unit
mayonnaise
1 unit
chopped peanuts (or coconut)
1 unit
pint-basket strawberries or any berries in season.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

African Fruit Salad

Ingredients

Method

What Makes This Variant Distinct