RCI-VG.001.0678.001

Santa Fe Salad

Name: Santa Fe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp vegetable oil; 2 unit med green peppers (julienned); 2 unit med onions (sliced); 16 oz jar of salsa; 2 unit x 15 oz can of kidney beans (drained and rinsed); 2 unit x 11 oz can of mexican-style corn (drained); 3 cup cooked rice; 6 cup shredded lettuce; 10½ oz bag of tortilla chips; 1½ cup shredded Cheddar cheese; 1 unit sour cream for garnish

Santa Fe Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tsp
med green peppers
julienned
2 unit
med onions
sliced
2 unit
jar of salsa
16 oz
x 15 oz can of kidney beans
drained and rinsed
2 unit
x 11 oz can of mexican-style corn
drained
2 unit
cooked rice
3 cup
shredded lettuce
6 cup
bag of tortilla chips
10½ oz
shredded Cheddar cheese
1½ cup
sour cream for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Santa Fe Salad

Ingredients

Method

What Makes This Variant Distinct