RCI-VG.001.0675.001

Purple Potato Salad

Name: Purple Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 12 unit peruvian purple potatoes cooked (skinned,); 1 unit red bell pepper seeded (diced); 1 unit yellow bell pepper seeded; 1 unit red onion diced small; ¼ cup coarsely-chopped cilantro leaves; ⅓ cup champagne vinegar; ⅔ cup olive oil; 1 unit salt; 1 unit freshly-ground black pepper to taste

thumb| Peruvian purple potatoes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peruvian purple potatoes cooked
skinned,
12 unit
red bell pepper seeded
diced
1 unit
yellow bell pepper seeded
1 unit
red onion diced small
1 unit
coarsely-chopped cilantro leaves
¼ cup
champagne vinegar
⅓ cup
olive oil
⅔ cup
salt
1 unit
freshly-ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Purple Potato Salad

Ingredients

Method

What Makes This Variant Distinct