RCI-VG.001.0662.001

Hearts of Palm Salad

Name: Hearts of Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 2 unit x 16-ounce cans of hearts of palm; ⅓ cup chopped red bell pepper; ⅓ cup chopped yellow bell pepper; 1 tablespoon chopped parsley; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 2 tablespoons low-sodium chicken broth (remove fat); 1 tablespoon olive oil; 1 unit ground pepper to taste; 1 unit very small amount of salt (optional); 1 unit lettuce leaves

Hearts of Palm Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 16-ounce cans of hearts of palm
2 unit
chopped red bell pepper
⅓ cup
chopped yellow bell pepper
⅓ cup
chopped parsley
1 tablespoon
fresh lemon juice
1 tablespoon
Dijon mustard
1 tablespoon
low-sodium chicken broth (remove fat)
2 tablespoons
olive oil
1 tablespoon
ground pepper to taste
1 unit
very small amount of salt (optional)
1 unit
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hearts of Palm Salad

Ingredients

Method

What Makes This Variant Distinct