RCI-VG.001.0654.001

Carrots Israeli

Name: Carrots Israeli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 1/2 unit lbs. carrots; 4 tbsp butter; 1/3 unit c. dry white wine; 1/2 tsp nutmeg; 2/3 unit c. white Raisins; 3 tbsp brown sugar

Makes 6 generous servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs. carrots
1 1/2 unit
butter
4 tbsp
c. dry white wine
1/3 unit
nutmeg
1/2 tsp
c. white Raisins
2/3 unit
brown sugar
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrots Israeli

Ingredients

Method

What Makes This Variant Distinct