RCI-VG.001.0651.001

Belizean Tossed Salad

Name: Belizean Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1/2 head fresh lettuce (local or imported); 2 stalks celery (chopped small); 1 large firm tomatoes (cut small); 1 unit cucumber (cut small); 1 medium carrot (chopped small); 1 unit vinegar to taste

Belizean Tossed Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh lettuce (local or imported)
1/2 head
celery (chopped small)
2 stalks
firm tomatoes (cut small)
1 large
cucumber (cut small)
1 unit
carrot (chopped small)
1 medium
vinegar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Tossed Salad

Ingredients

Method

What Makes This Variant Distinct