RCI-VG.001.0649.001

Aromatic Rice Salad with Mango Chutney

Name: Aromatic Rice Salad with Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit mangos (peeled and diced); 1/2 cup Sugar; 1/4 cup red wine; 2 tablespoons white wine vinegar; 2 tablespoons diced green pepper; 1 tablespoon minced fresh ginger; 1 1/2 teaspoons ground ginger; 1/4 teaspoon ground cloves; 3 cups cooked aromatic rice; 1 cup chopped celery; 1/4 cup lemon juice; 4 unit green onions (sliced); 1 tablespoon grated orange peel; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

mangos
peeled and diced
2 unit
Sugar
1/2 cup
red wine
1/4 cup
white wine vinegar
2 tablespoons
diced green pepper
2 tablespoons
minced fresh ginger
1 tablespoon
ground ginger
1 1/2 teaspoons
ground cloves
1/4 teaspoon
cooked aromatic rice
3 cups
chopped celery
1 cup
lemon juice
1/4 cup
green onions
sliced
4 unit
grated orange peel
1 tablespoon
salt
1/2 teaspoon
cracked black pepper
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aromatic Rice Salad with Mango Chutney

Ingredients

Method

What Makes This Variant Distinct