RCI-VG.001.0648.001

Angolan Lemon Salad

Name: Angolan Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Angolan
Ingredients: 1/4 cup lemon juice; 4 teaspoons olive oil; 1/2 teaspoon salt; 2 unit fennel bulbs; 1/4 cup grated Parmesan cheese

Angolan Lemon Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

lemon juice
1/4 cup
olive oil
4 teaspoons
salt
1/2 teaspoon
fennel bulbs
2 unit
grated Parmesan cheese
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Angolan Lemon Salad

Ingredients

Method

What Makes This Variant Distinct