RCI-VG.001.0647.001

African Tropical Fruit Salad

Name: African Tropical Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 4 cups 1/2 inch cubed fresh pineapple or canned pineapple; 2 medium oranges (peeled and divided into sections); 2 medium mangoes (peeled and diced); 2 unit bananas (cut in 1/2 inch slices); 2 tablespoons lime juice; 2 tablespoons dark brown sugar

African Tropical Fruit Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

1/2 inch cubed fresh pineapple or canned pineapple
4 cups
oranges
peeled and divided into sections
2 medium
mangoes
peeled and diced
2 medium
bananas
cut in 1/2 inch slices
2 unit
lime juice
2 tablespoons
dark brown sugar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

African Tropical Fruit Salad

Ingredients

Method

What Makes This Variant Distinct