RCI-VG.001.0645.001
Yummy Corn Salad
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collectio
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ears white and yellow corn shucked6 large
- shelled lima beans2 cups
- finely chopped fresh tarragon leaves1 tablespoon
- bacon cooked until crisp then well drained and minced4 slices
- champagne vinegar2 tablespoons
- olive oil6 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)