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RCI-VG.001.0645.001

Yummy Corn Salad

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collectio

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ears white and yellow corn shucked
    6 large
  • shelled lima beans
    2 cups
  • finely chopped fresh tarragon leaves
    1 tablespoon
  • bacon cooked until crisp then well drained and minced
    4 slices
  • champagne vinegar
    2 tablespoons
  • olive oil
    6 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)