Skip to content
RCI-VG.001.0640.001

Wine Salad

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • packages raspberry gelatin
    2 small
  • boiling water
    2 cups
  • port wine
    1 cup
  • undrained crushed pineapple
    1 can
  • whole cranberry sauce
    1 can
  • chopped pecans
    ½ cup
  • chopped celery
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)