RCI-VG.001.0640.001
Wine Salad
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- packages raspberry gelatin2 small
- boiling water2 cups
- port wine1 cup
- undrained crushed pineapple1 can
- whole cranberry sauce1 can
- chopped pecans½ cup
- chopped celery1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)