RCI-VG.001.0635.001

Viennese Salad

Name: Viennese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Salads
Ingredients: 450 g / 1 lb potatoes; 4 unit frankfurters; 2 unit onions (thinly sliced and separated into rings); 4 unit tinned anchovy fillets (desalted and finely chopped); 50 g / 2 oz gherkins (finely chopped); 2 tbsp olive oil; 2 tbsp wine vinegar; 1 unit salt and pepper

thumb|300px|Viennese Salad * Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 1 lb potatoes
450 g
frankfurters
4 unit
onions
thinly sliced and separated into rings
2 unit
tinned anchovy fillets
desalted and finely chopped
4 unit
/ 2 oz gherkins
finely chopped
50 g
olive oil
2 tbsp
wine vinegar
2 tbsp
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Viennese Salad

Ingredients

Method

What Makes This Variant Distinct