RCI-VG.001.0633.001
Vegetable Salad I
Serves 6. thumb|Vegetable Salad
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- corn kernels; fresh or frozen1 cup
- green beans; julienned1 cup
- carrots; julienned1 cup
- zucchini; julienned1 cup
- yellow squash; julienned1 cup
- onions; mild½ cupthinly sliced
- oil-free salad dressing;1 cup
- pepper; black to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)