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RCI-VG.001.0633.001

Vegetable Salad I

Serves 6. thumb|Vegetable Salad

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • corn kernels; fresh or frozen
    1 cup
  • green beans; julienned
    1 cup
  • carrots; julienned
    1 cup
  • zucchini; julienned
    1 cup
  • yellow squash; julienned
    1 cup
  • onions; mild
    thinly sliced
    ½ cup
  • oil-free salad dressing;
    1 cup
  • pepper; black to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)