RCI-VG.001.0632.001

Tropical Papaya Salad

Name: Tropical Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 1 unit lime (juice and zest of); 1 teaspoon hot bean paste; 1 teaspoon sugar; ¼ cup finely diced onions; 1 teaspoon grated fresh ginger; 1 unit garlic clove (minced); ½ teaspoon salt; 6 cups peeled and julienned papayas; 1 unit hot red chili pepper (seeded, veined, and finely chopped); 2 tablespoons chopped fresh cilantro or fresh parsley

Tropical Papaya Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lime
juice and zest of
1 unit
hot bean paste
1 teaspoon
sugar
1 teaspoon
finely diced onions
¼ cup
grated fresh ginger
1 teaspoon
garlic clove
minced
1 unit
salt
½ teaspoon
peeled and julienned papayas
6 cups
hot red chili pepper
seeded, veined, and finely chopped
1 unit
chopped fresh cilantro or fresh parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Papaya Salad

Ingredients

Method

What Makes This Variant Distinct