RCI-VG.001.0629.001

Tabbouleh Salad with Lemon-Garlic Dressing

Name: Tabbouleh Salad with Lemon-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern Appetizers
Ingredients: ¾ cups uncooked fine-grained cracked bulgur wheat; 1½ cups boiling water; 1 unit Lemon Garlic Dressing; 3 unit tomatoes (chopped); 6 unit green onions (chopped); 1 medium red bell pepper (seeded and chopped); 1 cup chopped cucumber; ¾ cup fresh cilantro (chopped); 3 tablespoons chopped fresh mint; 1 can (15 to 16 oz.) garbanzo beans (drained)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/tabbouleh.htm Tabbouleh Salad with Lemon-Garlic Dre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked fine-grained cracked bulgur wheat
¾ cups
boiling water
1½ cups
Lemon Garlic Dressing
1 unit
tomatoes
chopped
3 unit
green onions
chopped
6 unit
red bell pepper
seeded and chopped
1 medium
chopped cucumber
1 cup
fresh cilantro
chopped
¾ cup
chopped fresh mint
3 tablespoons
(15 to 16 oz.) garbanzo beans
drained
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tabbouleh Salad with Lemon-Garlic Dressing

Ingredients

Method

What Makes This Variant Distinct