RCI-VG.001.0628.001

Stir-fried Beef Salad

Name: Stir-fried Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 pound boneless beef sirloin steak; 2 tablespoons olive oil (divided); 1 tablespoon grated fresh gingerroot; 1 clove garlic (minced); 1 small red onion (chopped); 1 cup (about 2 ounces) fresh mushrooms (quartered); 3 tablespoons cider vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 3 cups hot cooked rice; ½ pound fresh spinach (torn into bite-size pieces); 1 medium tomato (seeded and coarsely chopped)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless beef sirloin steak
1 pound
olive oil
divided
2 tablespoons
grated fresh gingerroot
1 tablespoon
garlic
minced
1 clove
red onion
chopped
1 small
(about 2 ounces) fresh mushrooms
quartered
1 cup
cider vinegar
3 tablespoons
soy sauce
1 tablespoon
honey
1 tablespoon
hot cooked rice
3 cups
fresh spinach
torn into bite-size pieces
½ pound
tomato
seeded and coarsely chopped
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Beef Salad

Ingredients

Method

What Makes This Variant Distinct