RCI-VG.001.0569.001
Feta Salad
Feta Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- bunch watercress1 unitchopped
- tomatoes6 unitdiced
- cucumbers2 unitdiced
- Onion1 unitdiced
- feta1/4 pound
- olive oil (or to taste)3 tablespoons
- bunch parsley1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)