RCI-VG.001.0567.001

Egyptian Tomato Salad

Name: Egyptian Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1½ pounds (6 to 7 medium) tomatoes (cut into wedges); 4 to 5 tablespoons fresh lemon juice (juice of 1 large lemon) to taste; 1 unit green chili pepper (finely minced); 3 tablespoons cilantro or parsley (very finely minced); 2 tablespoons olive oil; 1 unit salt and freshly ground pepper to taste

* [http://www.diabeticgourmet.com/recipes/html/303.shtml Original recipe] * Source: Mediterranean Li

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6 to 7 medium) tomatoes
cut into wedges
1½ pounds
fresh lemon juice (juice of 1 large lemon) to taste
4 to 5 tablespoons
green chili pepper
finely minced
1 unit
cilantro or parsley
very finely minced
3 tablespoons
olive oil
2 tablespoons
salt and freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egyptian Tomato Salad

Ingredients

Method

What Makes This Variant Distinct